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  4. #8 - BALTIC PORTER

#8 - BALTIC PORTER
November 26, 2016

  • FINISHED
    Status
  • 2955 days ago
    Brewday
  • 2955 days ago
    Fermentation start date
  • 2941 days ago
    Secondary
  • ---
    Dry hops date
  • 2920 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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