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Australian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 30 min
100 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 4 kg 92% 80 % 7
Grain Słód Caramunich Typ II 0.25 kg 5.7% 73 % 120
Grain Karmelowy Jasny 30EBC 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 10 min 14.6 %
Boil Galaxy 30 g 15 min 15 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • 13l temp 67C
    zasyp
    70min w 65C aż do ujemnej jodowej
    wysładzanie 13l o temp. 78C
    gotowanie 70min
    -> po 55min mech irlandzki
    -> po 55min 30g galaxy
    -> po 60min 30g ella
    chłodzenia do 25C
    cicha- 40g cascade na 6-7dni
    wydajność zacierania
    (ilość litrów brzeczki * jej Blg *1.05)/(ile kg zasypu)
    Oct 11, 2017, 4:02 PM

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