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#1 - Australian Pale Ale
October 15, 2017

  • FINISHED
    Status
  • 2630 days ago
    Brewday
  • 2629 days ago
    Fermentation start date
  • 2623 days ago
    Secondary
  • 2623 days ago
    Dry hops date
  • 2616 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2017 PRIMARY 10.5 BLG 23 C 23 C
bulga :D
October 22, 2017 PRIMARY 2.5 BLG 21 C 21 C
przelewanie na cichą
October 22, 2017 SECONDARY 11 BLG 21 C 21 C
na cichej start 12:10
October 28, 2017 SECONDARY 2.5 BLG 23 C 21 C
bulga jeszcze, jutro rozlew
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