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APA v3 #75

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82.1 %
    Mash efficiency
  • 4.76 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
75 C 7 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 2.8 kg 66.7% 79 % 6
Grain Viking - pilzneński 0.6 kg 14.3% 80 % 4
Grain Viking - monachijski I 0.4 kg 9.5% 78 % 16
Grain Płatki owsiane 0.4 kg 9.5% 85 % 3
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook PL 12 g 60 min 8.6 %
Aroma (end of boil) Columbus 25 g 10 min 12.4 %
Aroma (end of boil) Sorachi Ace 25 g 3 min 12.5 %
Dry Hop Columbus 25 g 3 day(s) 12.4 %
Dry Hop Cascade US 20 g 3 day(s) 6.9 %
Dry Hop Sorachi Ace 25 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.53 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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