PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #75 - APA v3 #75

#75 - APA v3 #75
October 8, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2213 days ago
    Secondary
  • 2206 days ago
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.3 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2018 PRIMARY 2.8 BLG 20 C 20 C
6.4 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
October 13, 2018 PRIMARY 2.6 BLG 20 C 20 C
6.1 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!