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#? APA SH?

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 89.6% 78 % 6.5
Grain Abbey Castle/melanoidynowy 0.1 kg 3% 80 % 45
Grain Caramel/Crystal Malt 160 0.1 kg 3% 72 % 160
Grain Carahell 0.15 kg 4.5% 77 % 26
Sum 3.35 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12 %
Boil ?? 20 g 10 min 10 %
Aroma (end of boil) ?? 30 g 5 min 10 %
Dry Hop ?? 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Boil 30 min

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