PL | EN
#64 APA Galaxy Cascade Centen...
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12.9Gravity BLG
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36IBU
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5.2 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.55 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński Mep | 2.2 kg 81.5% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 0.15 kg 5.6% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.15 kg 5.6% | 78 % | 8 |
Grain | Płatki owsiane | 0.2 kg 7.4% | 70 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Centennial | 25 g | 5 min | 9 % |
Boil | Galaxy | 25 g | 5 min | 15 % |
Dry Hop | Galaxy | 15 g | 3 day(s) | 15 % |
Dry Hop | Cascade | 35 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 1 g | Boil | 30 min |