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APA KAFFIR 2 v7 #92

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 76.2 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 40 min
75 C 7 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 0.336 kg 6.8% 80 % 4
Grain Mep©Ale 3.175 kg 64% 82.1 % 5.5
Grain Bruntal - pszeniczny 0.7 kg 14.1% 83 % 5
Grain Płatki owsiane 0.55 kg 11.1% 83 % 3
Grain Płatki pszenne 0.2 kg 4% 85 % 3
Sum 4.961 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 14 g 60 min 14.7 %
Aroma (end of boil) Sorachi Ace 40 g 5 min 12.5 %
Aroma (end of boil) Centennial 30 g 1 min 9.5 %
Aroma (end of boil) Citra 15 g 1 min 13.5 %
Dry Hop Centennial 60 g 3 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.11 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min
Flavor kaffir 15 g Boil 5 min
Flavor skórka pomarańczy 30 g Boil 5 min

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