PL | EN

#92 - APA KAFFIR 2 v7 #92
May 13, 2019

  • FINISHED
    Status
  • 2054 days ago
    Brewday
  • 2054 days ago
    Fermentation start date
  • 2043 days ago
    Secondary
  • 2036 days ago
    Dry hops date
  • 2033 days ago
    Priming


Updated 2033 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 0.32 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 17.6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2019 PRIMARY 3.4 BLG 19 C 20 C
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
May 18, 2019 PRIMARY 2.9 BLG 20 C 20 C
7.0 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
May 24, 2019 PRIMARY 3.1 BLG 21 C 21 C
7.2 brix refraktometrem, balingomierz ok. 3.0 blg, przeliczone do ok 3.1 blg (Terrill)
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