PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 80 % 6
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Grain Strzegom karmelowy jasny 0.5 kg 8.3% 79 % 35
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Palisade 5 g 60 min 8.3 %
Boil Palisade 5 g 20 min 8.3 %
Boil Amarillo 5 g 20 min 8.9 %
Aroma (end of boil) Citra 2 g 10 min 13.5 %
Aroma (end of boil) Amarillo 2 g 10 min 8.9 %
Aroma (end of boil) Palisade 5 g 10 min 8.3 %
Aroma (end of boil) Palisade 5 g 5 min 8.3 %
Aroma (end of boil) Amarillo 5 g 5 min 8.9 %
Aroma (end of boil) Citra 5 g 0 min 13.5 %
Aroma (end of boil) Amarillo 5 g 0 min 8.9 %
Aroma (end of boil) Palisade 5 g 0 min 8.3 %
Dry Hop Citra 13 g 4 day(s) 13.5 %
Dry Hop Amarillo 13 g 4 day(s) 8.9 %
Dry Hop Palisade 5 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Discussion