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#8 - APA
June 27, 2015

  • FINISHED
    Status
  • 3311 days ago
    Brewday
  • 3311 days ago
    Fermentation start date
  • 3311 days ago
    Secondary
  • 3277 days ago
    Dry hops date
  • 3291 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2015 PRIMARY 2 BLG 20 C ---
Zadano drożdże w temp.25°C.
Fermentacja burzliwa w temp. otoczenia 18°C.
Po fermentacji burzliwej 11 dni odfermentowało do 2 Blg
Po fermentacji cichej 9 dni odfermentowało do 1,8 Blg
Razem fermentacja 20 dni
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