PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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1 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 85.7% | 80 % | 7 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.1% | 61 % | 5 |
Grain | Viking Pilsner malt | 0.5 kg 7.1% | 82 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 50 g | 15 min | 12 % |
Whirlpool | Simcoe | 50 g | 15 min | 13.2 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Dry Hop | Marynka | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 80 ml | Fermentum Mobile |
wlp644 White Labs WLP644 Saccharomyces brux-like Trois | Ale | Liquid | 1000 ml | White Labs |
Hazy Daze IPA Blend THE YEAST BAY | Ale | Liquid | 1000 ml | THE YEAST BAY |