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  4. #69 - APA 3 wiadra

#69 - APA 3 wiadra
March 24, 2019

  • FINISHED
    Status
  • 2103 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • 2091 days ago
    Secondary
  • 2092 days ago
    Dry hops date
  • 2088 days ago
    Priming
Updated 2087 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2019 PRIMARY --- 17 C 15 C
1. 15 blg wiadro 10,5l, w tym około litrowy starter Hazy Daze IPA Blend THE YEAST BAY
2. 15 blg wiadro 10,5l, w tym około litrowy starter wlp644 White Labs WLP644 Saccharomyces brux-like Trois
3. 10 blg wiadro 6l w tym 1,5 litra wody gęstwa FM54 Gorączka kalifornijska
April 4, 2019 SECONDARY 3.5 BLG --- ---
1. Hazy Daze - 100g amarillo, 3 blg
2. wlp644 Trois - 100 g citry 3,5-4 blg
3. FM54 Gorączka kalifornijska - wodniste 60g marynki polish hops
April 7, 2019 SECONDARY --- --- ---
ROZLEW
1. Hazy Daze 4 blg mało intensynwe

3. FM54 3 blg - utlenione, sliskie
April 8, 2019 SECONDARY --- --- ---
2. wlp644 Troi zezło według wskazn róznych reflaktownetrów do 2 lub 4 blg
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