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APA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 8.8% 80 % 3
Grain Pale Ale 5 kg 88.5% 80 % 5.5
Grain Strzegom Karmel 150 0.15 kg 2.7% 80 % 150
Sum 5.65 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Aroma (end of boil) Amarillo 10 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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