PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 1

APA 1

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 8.8% 85 % 3
Grain Pale Ale 5 kg 88.5% 80 % 5.5
Grain Strzegom Karmel 150 0.15 kg 2.7% 75 % 150
Sum 5.65 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 45 min 15 %
Boil Columbus 10 g 20 min 15 %
Boil Citra 15 g 10 min 12.4 %
Boil Equinox 15 g 10 min 13.4 %
Boil Citra 15 g 0 min 12.4 %
Dry Hop Equinox 60 g 6 day(s) 13.4 %
Boil Equinox 15 g 0 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion