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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt Strzegom 5 kg 90.9% 79 % 5
Grain Karmelowy Jasny 30EBC Strzegom 0.5 kg 9.1% 79 % 30
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 55 min 10.4 %
Boil Mosaic 25 g 30 min 10.4 %
Aroma (end of boil) Mosaic 20 g 15 min 10.4 %
Aroma (end of boil) Mosaic 25 g 0 min 10.4 %
Dry Hop Mosaic 20 g 7 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g ---

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