PL | EN
#1 - APA
June 25, 2018
-
FINISHEDStatus
-
2244 days agoBrewday
-
2244 days agoFermentation start date
-
2239 days agoSecondary
-
---Dry hops date
-
2232 days agoPriming
![](/uploads/qr-code/9cf99ce8a46f84171f17dcd5fd1e0d48.png)
Updated 2222 days ago
Mash and boil
-
---Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
29Batch IBU
Fermentation
-
30 liter(s)Primary size
-
5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.2 %ABV
-
74 %Attenuation
Priming
-
22 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
146.3 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!