PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.9 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 55 min |
72 C | 10 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 80% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 50 min | 11.5 % |
Boil | Amarillo | 10 g | 50 min | 7.1 % |
Boil | Simcoe | 10 g | 15 min | 11.5 % |
Boil | Amarillo | 10 g | 15 min | 7.1 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 11.5 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 7.1 % |
Whirlpool | Simcoe | 20 g | 15 min | 11.5 % |
Whirlpool | Amarillo | 20 g | 15 min | 7.1 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 11.5 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 7.1 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 11.5 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |