PL | EN
#45 - AntAPA
June 1, 2018
-
FINISHEDStatus
-
2399 days agoBrewday
-
2399 days agoFermentation start date
-
2381 days agoSecondary
-
2381 days agoDry hops date
-
2375 days agoPriming
Updated 2293 days ago
Mash and boil
-
85.1 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
13.1Original gravity BLG
-
36Batch IBU
Fermentation
-
22 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6 %ABV
-
85.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
125.5 gPriming sugar amount
-
19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 1, 2018 at 5:03 PM | --- | --- | --- | ||
Woda do zacierania: 1.9,5 l + 1,5 ml kwasu 80% 2. 9,5 l + 1,5 ml kwasu 80% ZA DUŻO WODY! |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 19, 2018 | SECONDARY | --- | --- | --- | ||
Dodana 1 partia chmielu na cichą |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!