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Angielski porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 83.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 10.4% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 6.3% 73 % 1001
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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