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  4. #9 - Angielski porter

#9 - Angielski porter
April 15, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 14
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 1.2 %
    ABV
  • 17.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 4.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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