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Amerykańska Pszenica v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.2% 80 % 5
Grain Strzegom Pszeniczny 3 kg 53.1% 81 % 6
Grain Carahell 0.15 kg 2.7% 77 % 26
Sum 5.65 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Simcoe 25 g 20 min 13.2 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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