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  4. #9 - Amerykańska Pszenica v2

#9 - Amerykańska Pszenica v2
September 3, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2606 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2017 PRIMARY 2 BLG 19.54 C ---
6,2 BRIX = 1,8 BLG
September 20, 2017 PRIMARY 2 BLG 17 C ---
6,5 BRIX = 2 BLG
Dosypano 2x25g Amarillo + Simcoe
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