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Amerykańska Pszenica #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom pszeniczny 2 kg 40% 81 % 6
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 15 min 6 %
Boil Summit 20 g 15 min 13.4 %
Boil vic secret 25 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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