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  4. #9 - Ocean Wheat

#9 - Ocean Wheat
December 17, 2016

  • FINISHED
    Status
  • 2933 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • ---
    Dry hops date
  • 2912 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2017 SECONDARY --- 13 C ---
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