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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 48.1% 85 % 7
Grain Słód pszeniczny Bestmalz 2.3 kg 44.2% 82 % 5
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Denali 0 g 40 min 14 %
Boil Denali 0 g 15 min 14 %
Boil Denali 20 g 10 min 14 %
Boil Denali 40 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 40 ml Fermentis

Extras

Type Name Amount Use for Time
Other Liczi 2000 g Secondary 7 day(s)

Notes

  • Pół warki chmielone na zimno citrą, pół z Melonem.
    Chmielone na zimno 60g chmielu 2 dni przed końcem cichej. Piwo wyszło bez wad, pijalne, bez fajerwerków.
    Do melonowego dodałem 2.5 kg obranego melona, piwo mocno "owocowo fermentujące" w smaku. Piana praktycznie zerowa. Friendship ended with melon.
    Sep 16, 2017, 3:40 PM

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