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AMERICAN SAISON 1(6)

1
  • 13.9
    Gravity BLG
  • 83
    IBU
  • ---
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dziarsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.9 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom pszeniczny 0.8 kg 16% 81 % 6
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sum 5 kg

Hops

83 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 20 g 30 min 10 %
Boil Mandarina Bavaria 30 g 15 min 10 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %
Whirlpool Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 60 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min
Flavor Limonka bez miąższu 50 g Boil 10 min
Flavor Pomarańcz 80 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Warzenie zgodnie z powyższą recepturą zaplanowane na 11.03.16.
    Feb 28, 2016, 10:22 PM

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