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  4. #6 - AMERICAN SAISON 1(6)

#6 - AMERICAN SAISON 1(6)
March 11, 2016

  • FINISHED
    Status
  • 3213 days ago
    Brewday
  • 3213 days ago
    Fermentation start date
  • 3201 days ago
    Secondary
  • 3196 days ago
    Dry hops date
  • 3192 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2016 at 10:10 PM 54 C --- ---
10 min
2 March 11, 2016 at 10:10 PM 65 C --- ---
40
3 March 11, 2016 at 10:10 PM 71 C --- ---
20

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2016 PRIMARY 2 BLG 21 C ---
March 22, 2016 PRIMARY 1.5 BLG 19 C ---
March 28, 2016 SECONDARY 1.5 BLG 17 C ---
Zadanie chmielu Equinox - 60 gr.
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