PL | EN

  1. Dashboard
  2. Public recipes
  3. American Extra Stout

American Extra Stout

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
44.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.1% 79 % 6
Grain Monachijski 1 kg 11.6% 80 % 15
Grain Płatki owsiane 1 kg 11.6% 85 % 3
Grain Słód Carafa® Special typ I 0.6 kg 7% 65 % 900
Grain Strzegom Karmel 150 0.5 kg 5.8% 75 % 150
Grain Jęczmień palony 0.5 kg 5.8% 55 % 1000
Sum 8.6 kg

Hops

52 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 11.5 %
Boil Cascade 25 g 30 min 6 %
Boil Centennial 25 g 1 min 10.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

Discussion