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  4. #35 - American Extra Stout

#35 - American Extra Stout
March 10, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • 2816 days ago
    Dry hops date
  • 2804 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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