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American East Coast IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 71.4% 79 % 6
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Weyermann - Carapils 1 kg 9.5% 78 % 4
Grain Słód Caramunich Typ II Weyermann 1 kg 9.5% 73 % 120
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Citra 25 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fm 54 Ale Liquid 32.81 ml Fermentis

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