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American East Coast IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 73.7% 79 % 6
Grain Strzegom Wiedeński 1.5 kg 15.8% 79 % 10
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.3% 73 % 120
Sum 9.5 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fm 54 Ale Liquid 30 ml Fermentis

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