PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.9 liter(s)Boil size
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7 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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5.9 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.66 kg 63.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 28.6% | 80 % | 5 |
Grain | Pszeniczny | 0.34 kg 8.1% | 85 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 50 min | 10.5 % |
Boil | Magnum | 10 g | 15 min | 10.5 % |
Boil | Izabella | 10 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 120 ml | Fermentum Mobile |