PL | EN
#85 - Ale na FM51
October 22, 2020
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FINISHEDStatus
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1525 days agoBrewday
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1524 days agoFermentation start date
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---Secondary
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---Dry hops date
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1507 days agoPriming
Updated 1503 days ago
Mash and boil
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78 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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10.2Original gravity BLG
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20Batch IBU
Fermentation
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24.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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3.7 %ABV
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68.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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153.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 23, 2020 at 8:30 AM | --- | --- | --- | ||
Dodane do zacierania 2 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 23, 2020 | PRIMARY | 10.2 BLG | 13.2 C | --- | |
November 5, 2020 | PRIMARY | 3.3 BLG | 22 C | --- |
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