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Ale Brąz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Pszeniczny 0.7 kg 10.1% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Grain Strzegom Pilzneński 0.5 kg 7.2% 80 % 4
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil East Kent Goldings 30 g 1 min 5.1 %

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