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Ale Brąz v2 (jaśniejsze)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 5
Grain Pszeniczny 0.7 kg 10.2% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.2% 68 % 1200
Grain Strzegom Pilzneński 0.5 kg 7.3% 80 % 4
Sum 6.85 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 30 g 1 min 11 %
Mash izabela 25 g 50 min 6 %
Whirlpool Oktawia 25 g 20 min 7.1 %
Dry Hop izabela 75 g 10 day(s) 6 %

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