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ALE 1.0

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 65.4% 80 % 5
Grain Wiedeński 2 kg 18.7% 79 % 10
Grain Karmelowy Jasny 30EBC 1.7 kg 15.9% 75 % 30
Sum 10.7 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo USA 50 g 60 min 8.8 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Aroma (end of boil) Cascade USA 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 400 ml Bunkier

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