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  4. #19 - ALE 1.0

#19 - ALE 1.0
June 14, 2018

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2339 days ago
    Fermentation start date
  • 2332 days ago
    Secondary
  • ---
    Dry hops date
  • 2325 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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