PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 63.8% | 79 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 10.6% | 70 % | 128 |
Grain | Strzegom Pszeniczny | 1 kg 21.3% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.2 kg 4.3% | 72 % | 236 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 20 g | 5 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Fermentis |