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Brewlog

#252 - A'la Brown Ale
December 8, 2024

FINISHED

Status
77 days ago

Brewday
76 days ago

Fermentation start date
---

Secondary
---

Dry hops date
63 days ago

Priming

Updated 63 days ago

Mash and boil

75 %

Actual mash efficiency
10.2

Pre-boil gravity BLG
11

Original gravity BLG
26

Batch IBU

Fermentation

19 liter(s)

Primary size
5 liter(s)

Boil loss
---

Post-primary gravity
1.8

Final gravity BLG
4.9 %

ABV
84.2 %

Attenuation

Priming

18 liter(s)

Priming size
200

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

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A'la Brown Ale

11.9

Gravity BLG
25

IBU
11.1

SRM
All Grain

Type
Northern English Brown Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
27.6 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.1 liter(s)

Mash size
18.8 liter(s)

Total mash volume

Steps

Temp	Time
53 C	15 min
63 C	45 min
72 C	15 min

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Fermentables

11.9 BLG

4.8% ABV

11.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 63.8%	79 %	6
Grain	Brown Malt (British Chocolate)	0.5 kg 10.6%	70 %	128
Grain	Strzegom Pszeniczny	1 kg 21.3%	81 %	6
Grain	Caramel/Crystal Malt - 120L	0.2 kg 4.3%	72 %	236
	Sum	4.7 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	13.5 %
Boil	East Kent Goldings	20 g	5 min	6.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	100 ml	Fermentis

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