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AIPKA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 48.4% 78 % 6
Grain Pilzneński 2.5 kg 40.3% 81 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.2 kg 3.2% 74 % 79
Sum 6.2 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Idaho 7 20 g 30 min 10 %
Boil Azacca 20 g 10 min 10 %
Boil Idaho 7 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.75 ml Fermentis

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