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  4. #137 - AIPKA

#137 - AIPKA
November 5, 2023

  • FINISHED
    Status
  • 375 days ago
    Brewday
  • 374 days ago
    Fermentation start date
  • 361 days ago
    Secondary
  • ---
    Dry hops date
  • 355 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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