PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30 liter(s)Boil size
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8 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
74 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 88.2% | 85 % | 7 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.4% | 81 % | 6 |
Sugar | cukier | 0.3 kg 4.4% | 90 % | 1 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 38 g | 60 min | 9.4 % |
First Wort | citra | 15 g | 60 min | 13.2 % |
Boil | citra | 15 g | 15 min | 13.2 % |
Boil | Centennial | 15 g | 15 min | 4.7 % |
Boil | Amarillo | 15 g | 15 min | 8.4 % |
Boil | Cascade | 15 g | 15 min | 5.5 % |
Whirlpool | citra | 20 g | 0 min | 13.2 % |
Whirlpool | Centennial | 20 g | 0 min | 4.7 % |
Whirlpool | Amarillo | 20 g | 0 min | 8.4 % |
Dry Hop | citra | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Centennial | 40 g | 3 day(s) | 4.7 % |
Dry Hop | Amarillo | 40 g | 3 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Slant | 300 ml | po warce 94 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1 g | Boil | 10 min |