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AIPA - Browar Ciechan 2.0

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
71 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 1 kg 13.2% 79 % 6
Grain Pale Ale Zero Viking Malt 1 kg 13.2% 80 % 6
Grain Pale Ale - Maris Otter 1 kg 13.2% 81 % 3
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1 kg 13.2% 80 % 4
Grain Monachijski Ciemny typ II Viking Malt 1.3 kg 17.2% 80 % 20
Grain Carared Weyermann 0.35 kg 4.6% 75 % 45
Grain Cara Gold Castlemalting 0.1 kg 1.3% 75 % 120
Grain Pszenica niesłodowana 1 kg 13.2% 70 % 2
Grain Płatki owsiane błyskawiczne 0.8 kg 10.6% 80 % 3
Sum 7.55 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Marynka 30 g 60 min 8.8 %
Boil Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Centennial 70 g 10 day(s) 10.5 %
Dry Hop Lemon drop 100 g 10 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs
Gęstwa tygodniowa

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 60 min
Water Agent Kwas mlekowy 5 g Mash 60 min
Sprawdzić pH przed dodaniem
Other Chłodnica 1 g Boil 20 min
Fining Mech irlandzki 7 g Boil 10 min
Namoczyć wcześniej
Flavor Moczona limonka 100 g Boil 0 min
Water Agent Kwas l-askorbinowy 5 g Bottling ---

Notes

  • Woda ( trzeba zwiększyć twardość pod chmiel ):
    RO: 20 L.
    Kran: 14 L
    Tesco: 5 L
    Jan 10, 2019, 9:33 AM
  • Cała fermentacja w piwnicy
    Jan 10, 2019, 9:40 AM
  • https://www.piwo.org/blogs/entry/57-297-american-ipa/
    Jan 21, 2019, 1:25 PM
  • Nagazować na max 2.5
    Apr 26, 2019, 11:39 PM

Discussion