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AIPA 8

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6.1 kg 79.7% 81 % 7
Grain Strzegom Monachijski typ I 0.75 kg 9.8% 79 % 16
Grain Płatki owsiane 0.4 kg 5.2% 70 % 3
Grain Weyermann - Abbey 0.4 kg 5.2% 75 % 45
Sum 7.65 kg

Hops

85 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 20 min 12.9 %
Boil Simcoe 25 g 20 min 14.5 %
Boil Amarillo 25 g 20 min 9.8 %
Boil Citra 20 g 7 min 12.9 %
Boil Simcoe 20 g 7 min 14.5 %
Boil Amarillo 20 g 7 min 9.8 %
Whirlpool Citra 20 g 25 min 12.9 %
Whirlpool Simcoe 20 g 25 min 14.5 %
Whirlpool Amarillo 20 g 25 min 9.8 %
Dry Hop Citra 35 g 3 day(s) 12.9 %
Dry Hop Simcoe 35 g 3 day(s) 14.5 %
Dry Hop Amarillo 35 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 180 ml ---

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia gips 7 g Mash 60 min
Fining whirlfloc tabletki 1.5 g Boil 10 min
Water Agent witamina C 4 g Bottling ---

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