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#40 - AIPA 8
December 5, 2020

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • 1415 days ago
    Secondary
  • 1414 days ago
    Dry hops date
  • 1411 days ago
    Priming


Updated 1410 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 7.2 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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