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AIPA 4 MILKSHAKE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.8% 80 % 4
Grain Weyermann - Carapils 0.25 kg 3.3% 75 % 4
Grain Strzegom Pszeniczny 0.8 kg 10.5% 81 % 5
Grain Płatki owsiane 0.8 kg 10.5% 70 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 9.9% 76.1 % 0
Sum 7.6 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15 %
Boil Pacifica (NZ) 30 g 20 min 5.4 %
Boil Mosaic 30 g 7 min 13 %
Whirlpool Centennial 20 g 30 min 10.5 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Equinox 30 g 5 day(s) 13 %
Dry Hop Centennial 30 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 170 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól epson siarczan Mg 3 g chmielowość 2.8 g Mash 75 min
Flavor suszone mango 500 g Secondary 14 day(s)
Flavor suszone morele 500 g Secondary 14 day(s)

Notes

  • Warka podzielona na dwa fermentory po 12l.Owoce dodane pod koniec burzliwej(w 11 dniu),po przelaniu dodałem po płaskiej łyżce gęstwy po burzliwej.
    Mar 19, 2019, 8:48 PM

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