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  4. #20 - AIPA 4 MILKSHAKE

#20 - AIPA 4 MILKSHAKE
May 5, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • 1995 days ago
    Dry hops date
  • 1987 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2019 SECONDARY 6 BLG 21 C 21 C
Po dodaniu owoców i łyżki gęstwy,fermentacja ruszyła po kilku minutach,tym bardziej,że dodawane były pod koniec burzliwej,jak jeszcze troszkę drożdze pracowały.Blg podawane z laktozą,która podniosła wynik o ok. 2 blg.
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