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# 87 Witbier

0
  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • miti1986
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 2.5 kg 50% 82 % 3
Grain Pszenica niesłodowana 2.25 kg 45% 70 % 3
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min

Notes

  • Zrobione na podstawie https://browarsabotaz.pl/el-quatro-witbier-203-2/?fbclid=IwAR0I7J--5bw8U8sUAwn_ZG3ZpFwuiftLTmY2rcSadCE_TXJkMAqtgyk33V0#more-203
    Mar 28, 2019, 5:23 PM

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