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  4. #87 - # 87 Witbier

#87 - # 87 Witbier
March 28, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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